Bing cherry, raspberry cobbler, and juicy pomegranate nestled neatly under layers of toasty oak, cola and notes of strawberry preserves. This medium bodied Pinot Noir is silky and plush in the mouth, giving way to fine, appealing tannins that beg for another sip.  Fine acidity and bold fruit character exemplify fine Central Coast Pinot Noir and make this wine approachable enough to enjoy solo, but flexible enough to accompany a variety of foods.


A Chardonnay made with the non-traditional in mind, our 2015 bottling is built upon fresh, vibrant Chardonnay fruit from the finest Central Coast Vineyards.  The cool growing regions of the Santa Maria Valley bring floral aromas to the surface while warmer areas of Santa Barbara County lend depth and complexity appealing to the most discerning Chardonnay lover.  The wine is round, supple and well balanced.


A blend of Syrah, Cabernet Sauvignon, Merlot and Tempranillo, this wine aims to please.  Syrah and Cabernet Sauvignon lay the foundation of blackberry pie, fresh asphalt and blueberry preserves.  A dash of Merlot brings the wine into focus and pushes through nuances of chocolate cake and dried cherries.  Tempranillo brings depth and complexity to the finished blend.  The wine is ripe, dense and bold, both in flavor and weight.  The inherent sweetness of French oak shines through as the wine exits the mouth leaving delightful notes of blackberry pie a-la-mode on the finish.

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